Sweet Potato Souffle - cooking recipe

Ingredients

2 cans sweet potatoes, mashed
1 c. sugar
1 tsp. cinnamon
1 egg, beaten
1 c. coconut
1 c. raisins (optional)
1 c. milk
1 stick margarine, melted
2 c. miniature marshmallows

Preparation

Mix all ingredients except marshmallows.
Pour in casserole dish after greasing.
Bake at 325\u00b0 for 1 hour.
Top with marshmallows.
Brown in broiler.