Cream Cheese Pastry - cooking recipe

Ingredients

1 lb. cream cheese
1/2 lb. Crisco
1/2 lb. butter
2 egg yolks
4 1/2 c. flour
2 tsp. baking powder

Preparation

Mix cheese and shortening with hands.
Add yolks and continue working until well blended.
Add flour and baking powder.
Mix well.
Chill in refrigerator overnight.
When ready to use dough, sprinkle powdered sugar on board and roll out.
Cut in squares and fill.
We use walnuts, apricots or lekvar.
Bake in a quick oven (350\u00b0) for about 20 minutes.
Sprinkle with powdered sugar when cool.