Deluxe Spinach Balls - cooking recipe

Ingredients

2 pkg. frozen chopped spinach
4 eggs, beaten
2 c. herb stuffing (1 pkg.)
1/2 c. Parmesan cheese
2 garlic cloves, minced
1 chopped onion
1 1/2 tsp. thyme
3/4 c. butter, melted
1 tsp. tarragon

Preparation

Cook spinach (according to package directions).
Drain and squeeze dry.
Mix together all ingredients.
Chill for 2 hours. Roll into balls.
Freeze on cookie sheets.
When frozen, store in plastic bags until needed.
Thaw before baking.
Bake at 300\u00b0 for 30 minutes (don't overbake).