Margaret'S Brownies - cooking recipe

Ingredients

1/2 c. butter
2 eggs
2/3 c. flour
2/3 c. nuts
1 c. sugar
1 tsp. vanilla
5 Tbsp. cocoa powder

Preparation

Cream together the butter and the sugar.
Beat the eggs until they are light, add the vanilla and eggs to butter and sugar, mixing well.
Add the cocoa and nuts; mix again.
Pour in greased and floured pan and bake at 350\u00b0 until done.