Chili Cheese Dip - cooking recipe

Ingredients

1 (15 oz.) can chili (no beans)
1 (8 oz.) pkg. cream cheese
1 or 2 jalapeno peppers, sliced
1/2 c. Cheddar cheese, grated
1/2 c. Monterey Jack cheese, grated

Preparation

In a 9 x 9-inch dish or similar, spread cream cheese on bottom; smooth to cover pan.
Place sliced peppers on cream cheese and press down.
Pour chili over cheese and peppers.
Sprinkle other cheeses over top.
Cook 20 minutes at 350\u00b0.
Serve with your favorite corn chips.