Mardi Gras Beef Broil - cooking recipe

Ingredients

1 lb. London broil, 2-inch thick
3/4 tsp. garlic powder
1 onion, cut in chunks
1/2 green pepper, cut in strips
1/2 tsp. thyme, crushed
2 Tbsp. oil
1 (14 1/2 oz.) can stewed tomatoes
2 tsp. cornstarch

Preparation

Sprinkle meat with 1/4 teaspoon garlic powder.
Broil until cooked as desired, turning once.
In skillet, cook onion, green pepper, herb and remaining garlic powder in oil until vegetables are tender-crisp.
Drain tomatoes, reserving juice.
Combine juice and cornstarch.
Add to vegetables.
Cook, stirring constantly, until thick.
Add tomatoes, heat through.
Salt and pepper to taste.
Thinly slice meat; top with vegetables.