Butterscotch Yams - cooking recipe

Ingredients

6 medium yams, cooked, peeled, quartered and well drained
1/2 c. Karo syrup
1/2 c. packed brown sugar
1/4 c. half and half
2 Tbsp. butter
1/2 tsp. salt
1/2 tsp. cinnamon

Preparation

Bake potatoes for 15 minutes in oven at 325\u00b0.
Boil remaining ingredients for 5 minutes in saucepan, stirring continuously. Pour over yams, bake 15 minutes longer, basting frequently.