Stuffed Pork Chops - cooking recipe

Ingredients

1/2 c. sweet cream butter
1/3 c. chopped onion
1 c. water
8 oz. pkg. herb seasoned stuffing mix
1/3 c. chopped walnuts
1/3 c. chopped apple
2 Tbsp. sweet cream butter
6 double rib pork chops with pocket inside

Preparation

Heat oven to 350\u00b0.
In 10-inch skillet, melt 1/2 cup butter. Add onion and cook over medium heat until tender (4 to 5 minutes). Remove from heat.
Stir in water, stuffing, walnuts and apple. Fill in pockets in pork chops with stuffing; secure with wooden picks.