Taco Soup - cooking recipe

Ingredients

1 lb. ground beef
1 15.5 oz. can pinto beans undrained
1 15.5 oz. can whole kernel corn undrained
1 15 oz. can green beans undrained
1 15 oz. can ranch beans undrained
1 15 oz. can stewed tomatoes undrained
1 10 oz. can diced tomatoes and green chilies undrained
1 1 1/4 oz. pkg. taco seasoning
1 1 oz. pkg. ranch dressing

Preparation

In a large pot brown and drain ground beef.
Add all 6 cans of ingredients.
Stir in both packages of taco seasoning and ranch dressing.
Bring soup to a boil, reduce heat and simmer for 30 minutes.