Italian Chicken - cooking recipe

Ingredients

6 chicken breasts, boned and skinned
1/2 c. flour
1 Tbsp. Lawry's seasoning salt
1 tsp. poultry seasoning
1/2 c. evaporated milk

Preparation

Mix flour, salt and poultry seasoning. Dip first in milk, then in flour mixture. Dip again in milk, then again in flour mixture. Brown in canola oil.