Banana Slush - cooking recipe

Ingredients

6 bananas, sliced
4 c. sugar
6 c. water
2 (12 oz.) cans frozen orange juice, thawed
1 (12 oz.) can frozen lemonade, thawed
1 (46 oz.) can pineapple juice
6 qt. ginger ale, chilled

Preparation

Blend bananas in container or blender.
Combine bananas with sugar, water and juices.
Mix well.
Pour mixture into 3 1/2-gallon containers.
Freeze.
Let thaw 1 to 2 hours before serving.