Pecan Pie - cooking recipe

Ingredients

1 c. brown sugar
1/2 c. white corn syrup
1/2 c. melted butter
3 eggs, beaten
1 c. pecans
1 unbaked 9-inch pie shell

Preparation

Mix sugar, syrup and butter.
Add eggs and pecans.
Fill unbaked pie shell with mixture and bake at 350\u00b0 for 40 minutes.