Shrimp Butter - cooking recipe

Ingredients

1 (3 oz.) pkg. cream cheese
6 Tbsp. butter
2 Tbsp. mayonnaise
1 Tbsp. lemon juice
1 tsp. minced onion
1 (4 1/2 oz.) can tiny cocktail shrimp, rinsed and well drained

Preparation

Mix at medium speed cream cheese and butter until fluffy.
Add mayonnaise, lemon juice and onion.
Add shrimp and beat at low speed until mixed.
Cover and refrigerate at least 2 hours.
Serve with crackers.