Shake And Bake Roasted Potatoes - cooking recipe

Ingredients

1 envelope Lipton onion mix
1/3 c. olive oil
8 large white potatoes

Preparation

Cut potatoes in large chunks with skins left on. Wash potatoes real good; leave skins on.
Place all ingredients in plastic bag and shake.
Place potatoes in shallow baking dish.
Bake at 450\u00b0 for 40 minutes until brown.
Serve hot.