Glazed Calico Cake - cooking recipe

Ingredients

2 c. flour
2 c. sugar
1 1/2 tsp. cinnamon
1 tsp. baking soda
1/2 tsp. each: salt and nutmeg
1/2 tsp. cloves
3 eggs
3/4 c. buttermilk
1/2 c. oil
1 1/2 tsp. vanilla
2 c. loosely packed shredded carrots
1 c. coconut
1 c. chopped pecans
1 can crushed pineapple (2/3 c.), well drained

Preparation

In large bowl, mix first 6 ingredients.
In small bowl, beat eggs slightly.
Stir in buttermilk, oil and vanilla.
Add to flour mixture until smooth.
Stir in carrots, coconut, nuts and pineapple.
Pour into greased and floured 9-cup tube pan.
Bake in preheated oven at 350\u00b0 for 45 to 50 minutes.
Cool in pan 10 minutes.
Remove from pan and prick with fork.
Meanwhile, prepare glaze.