Cold Macaroni Salad - cooking recipe

Ingredients

1 (8 oz.) pkg. macaroni
1/4 c. onion, chopped
1 small bell pepper, chopped
2 cucumbers, cut up
1/2 stalk celery, chopped
1/2 to 3/4 c. mayonnaise

Preparation

Boil macaroni until tender; drain and let stand until cooled. Mix remaining ingredients together.
Season to taste.
It's best to let salad cool for at least 1/2 hour to let seasonings set.