Pineapple Tangy Lemon Salad - cooking recipe

Ingredients

1 small pkg. lemon jello
1 c. boiling water
8 oz. crushed pineapple
2 Tbsp. lemon juice and grated rind
1/2 c. cold water
1/4 c. sour cream

Preparation

Dissolve jello in boiling water.
Add pineapple, lemon juice and rind.
Add cold water and sour cream.
Chill.