Melting Moments - cooking recipe

Ingredients

1 c. flour
1/2 c. cornstarch
1/2 c. powdered sugar
3/4 c. corn oil margarine
1 tsp. vanilla

Preparation

Sift together flour, cornstarch and powdered sugar.
Beat margarine until smooth; add vanilla.
Add remaining ingredients. Refrigerate 1 hour.
Shape into 1 inch balls; flatten.
Bake at 375\u00b0 for 10 to 12 minutes.