Fried Green Tomatoes - cooking recipe

Ingredients

6 green tomatoes
3 Tbsp. flour
1 1/4 tsp. salt
1 1/4 tsp. sugar
pepper to taste
4 Tbsp. bacon fat
1 c. evaporated milk

Preparation

Wash but do not peel tomatoes.
Cut in halves crosswise.
Mix flour, salt, sugar and pepper.
Roll tomatoes one at a time in flour.
Brown on both sides in hot bacon fat.
Remove to hot serving dish and keep warm.
Add evaporated milk to the same frying pan.
Boil slowly, stirring constantly until thick (about 2 minutes).
Pour over tomatoes.