Pepperidge Farm Chicken Casserole - cooking recipe

Ingredients

1 cooked chicken, cubed
1 (8 oz.) pkg. Pepperidge Farm stuffing
1 stick margarine, melted
1 can cream of chicken soup
1/2 c. sour cream
2 c. chicken broth

Preparation

Place 1/2 of the stuffing in the bottom of a 11 x 7-inch pan. Pour melted margarine over.
Add cubed chicken.
Mix sour cream with soup and spoon over chicken.
Top with remaining stuffing. Slowly pour broth over casserole, allowing it to soak through to bottom.
Bake, uncovered, in a 350\u00b0 oven about 45 minutes.