Turtle Cake - cooking recipe

Ingredients

1 pkg. German chocolate cake mix with pudding in the mix
2 sticks margarine
1 (14 oz.) bag Kraft caramels
1 can Eagle Brand milk
1 bag pecans

Preparation

Mix cake according to package directions.
Divide in half.
To half of batter add 1 stick margarine and 1/2 can of Eagle Brand milk.
Mix well; pour into 10 x 14-inch greased and floured pan. Bake at 350\u00b0 for 25 minutes only.
While baking, melt 1 stick of margarine.
When melted add the remaining Eagle Brand milk and 1 cup of pecans.
Take spoon and spoon caramel mixture over top of cake that is baked.
Pour remaining batter over top of this mixture.
Bake for 25 minutes only.