Artichoke Dip - cooking recipe

Ingredients

1 can artichoke hearts, chopped
1 c. mayonnaise
1/4 c. Parmesan cheese, grated
garlic powder
pinch of red pepper

Preparation

Mix and pour in small casserole dish.
Heat at 350\u00b0 for 15 to 20 minutes or until bubbly!
Serve hot with crackers.