Chocolate Cake - cooking recipe

Ingredients

2 c. sugar
2 c. flour
1 tsp. cinnamon
1 tsp. baking soda
1/2 tsp. salt
2 sticks margarine
4 Tbsp. cocoa
1 c. water
2 eggs
1/2 c. buttermilk
1 tsp. vanilla

Preparation

Sift together dry ingredients; set aside.
Cook margarine, cocoa and water to a boil, then pour over dry ingredients.
Add eggs, one at a time, then buttermilk and vanilla.
Bake in a greased jelly roll pan at 350\u00b0 for 15 to 20 minutes.