Swiss Steak - cooking recipe

Ingredients

4 - 5 pieces round or cubed steak
1/4 cup diced bell pepper
1/2 cup diced celery
1- 16 oz. can tomatoes
1 can water
1 medium chopped onion
1 small can mushrooms

Preparation

Flour, salt and pepper steak.
Brown in a small amount of oil.
Add onions, celery, mushrooms and bell pepper.
Cook slightly.
Add tomatoes and water and cover and simmer for 1 hour.