Hash Brown Potato Casserole - cooking recipe

Ingredients

1 (32 oz.) pkg. frozen hash brown potatoes, thawed
3/4 c. melted margarine
1/2 c. chopped onions
1 (10 3/4 oz.) can cream of chicken soup, undiluted
1 (8 oz.) carton commercial sour cream
1 c. (4 oz.) shredded Cheddar cheese
2 c. corn flakes

Preparation

Combine potatoes, 1/2 cup butter, onion, soup, sour cream and cheese; stir.
Spoon into a greased 2 1/2-quart casserole.
Crush cereal and stir in remaining butter.
Sprinkle over potato mixture. Bake at 350\u00b0 for 50 minutes.
Yields 10 to 12 servings.