Strawberry Salad - cooking recipe

Ingredients

2 c. crushed pretzels
3/4 c. melted oleo
2 Tbsp. sugar
8 oz. cream cheese, softened
1 (6 oz.) pkg. strawberry gelatin
1 c. sugar
9 oz. whipped topping
2 (10 oz.) pkg. frozen strawberries, thawed
2 c. boiling water

Preparation

Mix pretzels, oleo and 2 tablespoons sugar in bowl.
Press into a 9 x 13-inch baking dish.
Bake at 400\u00b0 for 10 to 12 minutes.
Cool to room temperature.