Baked Fillets - cooking recipe

Ingredients

1 to 1 1/2 lb. fish fillets
1 Tbsp. salad oil
pinch of salt
2 Tbsp. cornstarch
3/4 tsp. salt
1 can asparagus
1/8 tsp. pepper
1 1/4 c. milk
1 to 2 egg yolks
3 Tbsp. lemon juice
1/4 c. salad oil

Preparation

Thaw fillets, if frozen.
Brush with salad oil; sprinkle lightly with the salt, then arrange in a buttered shallow baking pan.
Bake at 425\u00b0 for 20 minutes.