Mexican Corn - cooking recipe

Ingredients

1/2 c. butter or margarine
1 (8 oz.) pkg. cream cheese
2 (12 oz.) cans corn
1 (4 oz.) can diced green chilies

Preparation

Melt butter. Stir in cream cheese, corn and green chilies. Pour into an 8 x 8-inch baking dish.
Bake at 350\u00b0 for 20 minutes. Serves 9.