Garden Rice Salad - cooking recipe

Ingredients

1 pkg. long grain and wild rice mix
1/2 c. mayonnaise
1/4 c. plain yogurt
1 c. sliced celery
1 c. cubed tomato
1/2 c. diced cucumber
2 Tbsp. chopped parsley
1/8 tsp. seasoned salt
1/8 tsp. pepper
1/4 c. chopped peanuts

Preparation

Cook rice as directed on package, omitting butter or margarine; cool.
Toss lightly with next 8 ingredients.
Cover; chill. Garnish with peanuts.
Makes 4 1/2 cups.