Baked Peas - cooking recipe

Ingredients

6 slices bacon
2 c. cooked or canned peas, drained
1 c. milk
2 Tbsp. flour
2 Tbsp. butter
1 tsp. salt
1/8 tsp. pepper
1/2 c. bread crumbs

Preparation

Cut bacon in small pieces and cook until crisp.
Make white sauce of milk, flour and butter.
Add peas, salt, pepper and bacon.
Put in greased casserole and cover with bread crumbs. Bake in 350\u00b0 oven for 20 minutes.