Chix Picante - cooking recipe

Ingredients

2 (8 oz.) chicken breasts, cleaned and cut in half
1 c. red wine vinegar
1/2 c. sugar
1 shallot, chopped
10 Tbsp. unsalted butter
flour, salt and pepper

Preparation

Lightly salt and pepper chicken breasts.
Dredge in flour and saute in a heavy skillet over high heat with 2 tablespoons of butter.
Cook for about 3 minutes on each side or until just done. Set aside and keep warm.