Beefy-Beany-Macaroni And Chili - cooking recipe

Ingredients

1 lb. ground beef
1 onion, chopped
1 tsp. chili powder
1 tsp. salt
1/2 c. elbow macaroni
1 (15 oz.) can tomato sauce
1 c. water
1 (16 oz.) can kidney beans, drained
1/2 c. shredded cheese

Preparation

Brown ground meat.
Add other ingredients, except cheese. Cover; simmer for 12 to 15 minutes, or until macaroni is tender. Add cheese; heat until cheese melts.
Makes 4 to 5 servings.