Beefy-Beany-Macaroni And Chili - cooking recipe
Ingredients
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1 lb. ground beef
1 onion, chopped
1 tsp. chili powder
1 tsp. salt
1/2 c. elbow macaroni
1 (15 oz.) can tomato sauce
1 c. water
1 (16 oz.) can kidney beans, drained
1/2 c. shredded cheese
Preparation
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Brown ground meat.
Add other ingredients, except cheese. Cover; simmer for 12 to 15 minutes, or until macaroni is tender. Add cheese; heat until cheese melts.
Makes 4 to 5 servings.
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