Beefy-Beany-Macaroni And Chili - cooking recipe

Ingredients
    1 lb. ground beef
    1 onion, chopped
    1 tsp. chili powder
    1 tsp. salt
    1/2 c. elbow macaroni
    1 (15 oz.) can tomato sauce
    1 c. water
    1 (16 oz.) can kidney beans, drained
    1/2 c. shredded cheese
Preparation
    Brown ground meat.
    Add other ingredients, except cheese. Cover; simmer for 12 to 15 minutes, or until macaroni is tender. Add cheese; heat until cheese melts.
    Makes 4 to 5 servings.

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