Buttermilk Pound Cake - cooking recipe

Ingredients

3 c. flour
2 c. sugar
1/4 tsp. salt
1/2 tsp. baking soda
1 c. butter (room temperature)
3 eggs
1 c. buttermilk
1/2 tsp. almond flavoring

Preparation

Sift together first 4 ingredients.
Cut butter into flour mixture; add eggs alternately with buttermilk.
Beat well after each addition; add almond flavoring and beat.
Grease and flour tube cake pan.
Bake at 325\u00b0 for 1/2 hour, then turn to 350\u00b0 for 1/2 hour.
DO NOT open oven door while baking.