Sausage Bread - cooking recipe

Ingredients

1 lb. sausage
1/2 Tbsp. fennel seed
1 tsp. crushed red pepper
1 loaf frozen bread
1 onion, chopped
pinch of garlic salt
8 oz. Monterey Jack cheese

Preparation

Brown sausage with fennel seed, onions, red pepper and garlic salt.
Drain well.
Thaw and roll out dough until thin.
Sprinkle with sausage mixture and cheese on dough.
Roll up as a jelly roll.
Bake on greased 9 x 13-inch pan or cookie sheet.
Bake at 350\u00b0 for approximately 1 hour.