Snickerdoodles - cooking recipe

Ingredients

1 c. butter, softened
1 1/2 c. sugar
2 eggs
1 3/4 c. flour
2 tsp. cream of tartar
1/2 tsp. salt
4 Tbsp. cinnamon and sugar mixture

Preparation

Mix all ingredients except sugar/cinnamon mixture.
Chill dough for 1 hour.
Bake at 400\u00b0 for 8 to 10 minutes.
Top cookies with sugar/cinnamon mixture.