Bacon Turnovers - cooking recipe

Ingredients

1 1/2 c. flour
1/4 tsp. salt
shortening
3 Tbsp. butter
2 Tbsp. water
oil (for greasing)
beaten egg (to glaze)
2 bacon slices, chopped
1 small onion, grated
1 small potato, grated
1 small carrot, grated
pinch of thyme
1 Tbsp. steak sauce
dash of pepper

Preparation

Make dough and roll a portion out to a 5 inch circle.
Put a portion of the filling in the center.
Brush with water to seal. Crimp edges and brush with beaten egg.
Bake 25 to 30 minutes in 400\u00b0 oven.