Steak Tomato Skewers - cooking recipe

Ingredients

1 c. wine vinegar
1/4 c. salad oil
1 tsp. salt
1 tsp. each: thyme and prepared mustard
1/2 tsp. pepper
1 1/2 lb. beef round steak, cut into 1 1/2-inch cubes
1 pt. cherry tomatoes

Preparation

Allow 1/4 pound ground beef per serving.
Season with salt, pepper, Worcestershire sauce and pinch of thyme.
Shape into 3 meatballs.
On skewers, alternate meatballs and 2 pimiento stuffed olives.
Cook over hot coals until desired doneness.