Dump Cake - cooking recipe

Ingredients

1 large can cherry pie filling
1 can crushed pineapple
1 1/2 sticks oleo
1 cake mix (white or yellow)

Preparation

Grease 9 x 13 pan. Dump in cherries and pineapple. Spread over pan. Spread dry cake mix evenly over mixture. Daub mixture with butter. Bake in 350\u00b0 oven for 1 hour.