Linguini With Clam Sauce - cooking recipe

Ingredients

8 oz. linguini noodles
1 chopped onion
2 cloves garlic
2 Tbsp. oil
2 Tbsp. flour
1/4 c. clam juice
clams
1 c. chicken broth

Preparation

Boil and drain noodles.
Brown onion and garlic in oil until tender.
Add flour and stir until mixed.
Add clam juice, clams and chicken broth.
Simmer until slightly thick.
Pour over drained noodles.
Add Parmesan cheese.
Toss lightly.