Chunk Ham Succotash - cooking recipe

Ingredients

1 Tbsp. butter or oleo
1 c. chopped red onion
3 c. corn kernels
1 large chopped pepper
1 1/2 c. green tiny lima beans
1 c. milk
1 c. half and half cream
2 (5 oz.) cans chunk ham, drained and flaked
pepper to taste

Preparation

Melt butter in a large pan.
Add onion and cook slowly for three minutes.
Stir in corn, chopped pepper, beans, milk and half and half.
Bring to boil.
Reduce heat.
Simmer, uncovered, for 10 minutes.
Add ham, cook for 5 minutes, or until thick. Season with pepper.
Makes 4 servings.