Mom'S Boiled Custard - cooking recipe

Ingredients

3 eggs, beaten
1/2 c. sugar plus 1 Tbsp.
2 c. milk
pinch of salt
1 Tbsp. flour (heaping)

Preparation

Combine eggs, sugar, flour, salt and milk.
Pour into skillet; bring to boil, stirring constantly.
Pour into bowl; cover with waxed paper and place lid on top.
Serve cold over chocolate layer cake.