Ingredients
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6 medium potatoes
1 medium onion
2 eggs
3 Tbsp. flour
1/4 tsp. pepper
1 tsp. salt
1/2 tsp. baking powder
Preparation
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Peel and grate potatoes and onion.
Let stand 10 minutes so liquid raises to top and remove liquid.
Stir in eggs and other ingredients.
Drop by spoonfuls on a hot well-greased skillet. Brown on both sides, drain on paper towel.
Serve with applesauce or sour cream.
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