Broccoli Salad - cooking recipe

Ingredients

2 lb. fresh broccoli, cut into bite sized pieces
1 pkg. (12 oz.) sliced fresh mushrooms
2 small thinly sliced red onions
1 can (2 1/4 oz.) sliced ripe olives, drained
1 1/2 c. prepared Italian salad dressing
1/3 c. shredded Parmesan cheese

Preparation

Combine all ingredients in a large bowl and toss to mix well. Cover and chill for 2 hours.