Ham Asparagus Shortcake - cooking recipe

Ingredients

1 can cream of asparagus soup
1/4 c. milk
3/4 c. diced or ground cooked ham
3 hard-boiled eggs, diced

Preparation

Mix and heat mixture.
Put in between and on top of 6 biscuits.
One box of biscuit mix makes 6 biscuits.
Can save center slices of eggs to garnish top of biscuits.