Spinach Salad With Poppy Seed Dressing - cooking recipe

Ingredients

2 lb. fresh, clean, broken into bite size spinach
3 hard cooked boiled eggs
6 crisp cooked strips bacon
1/2 lb. thinly sliced fresh mushrooms
6 to 8 spring onions or scallions
1 c. canola oil
1 1/2 Tbsp. fresh onion juice
1/3 c. cider vinegar
3/4 c. sugar
1 tsp. dry mustard
2 Tbsp. poppy seed
1 tsp. salt

Preparation

Break spinach leaves into large salad bowl.
Add sliced boiled eggs; bacon strips broken into small pieces, sliced mushrooms and onions/scallions cut into small pieces.
Cover with plastic wrap and chill until just before serving.