"Mama'S" Pound Cake - cooking recipe

Ingredients

3 3/4 c. plain flour
1 tsp. baking powder
1/2 tsp. salt
2 2/3 c. sugar
8 unbeaten eggs
1/2 tsp. lemon flavoring
1/2 tsp. vanilla flavoring
1 3/4 c. butter

Preparation

Sift flour once.
Measure and add baking powder and salt. Sift three times.
Cream butter.
Add sugar.
Cream together until light.
Add eggs, one at a time.
Add flour (small
amounts at a time).
Beat on high for several minutes.
Bake at 300\u00b0 for 1 hour and 30 minutes.