Cream Of Cauliflower Soup - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen cauliflower
1 (10 3/4 oz.) can cream of potato soup
1/2 to 1 tsp. dry mustard
3 Tbsp. melted margarine
1 Tbsp. chives, chopped
1 to 2 drops hot pepper sauce

Preparation

Cook cauliflower according to directions on package; drain. Combine all ingredients, except chives, in blender; blend until smooth.
Add chives; heat well.
Salt and pepper to taste.