Judy'S Dilly Casserole Bread - cooking recipe

Ingredients

1 pkg. active dry yeast
1/4 c. warm water (110~ to 115~)
1 c. cottage cheese (lukewarm)
2 Tbsp. sugar
1 Tbsp. minced onion (instant)
1 Tbsp. butter
2 Tbsp. dill seed
1 tsp. salt
1/4 tsp. baking soda
1 unbeaten egg
2 1/4 to 2 1/2 c. flour

Preparation

Soften yeast in water; set aside.
In mixing bowl, combine cottage cheese, sugar, onion, butter, dill seed, salt, soda and egg; mix until blended.
Stir in softened yeast.
Gradually add flour to form soft dough.
Cover; let rise in warm place for about 1 hour.
Stir down dough.
Turn into well-greased 8-inch round casserole, 1 to 1 1/2-quart size.
Let rise 30 to 40 minutes. Bake at 350\u00b0 for 35 to 45 minutes.
Brush with additional butter; cut in wedges to serve.
One serving contains 181 calories and 3 gm fat.
Yields 10 servings.