Chicken Pot Pie - cooking recipe

Ingredients

4 boneless chicken breasts
1 can cream of chicken soup
1 can mixed vegetables
2 (9-inch) pie crusts (pastry)

Preparation

Precook 1 (9-inch) pie crust as directed.
Boil chicken until brown.
Drain. Shred chicken into chunks.
Add cream of chicken soup and vegetables.
Cook until hot.
Pour into cooked pie crust. Use remaining pie crust to make topping layer.
Cook at temperature given on pie crust.
Cook until brown.