Lentil Soup (Winter Soup) - cooking recipe

Ingredients

4 c. chicken broth
2 c. water
1/4 c. red wine
1 c. lentils
1/2 c. brown rice
2 c. chopped tomatoes (16 oz. can)
1 c. chopped onion
1 carrot, cut up
1 stalk celery
1/4 c. parsley
1 bay leaf
2 or 3 cloves garlic

Preparation

Combine all ingredients in large pot.
Stir to boil.
Cook 30 minutes or until rice is cooked.